
Red Cider
5% ABV · Estate cider
Our signature estate cider. Balanced, medium-dry, and endlessly drinkable. The one that started it all.
Hard cider
Grown, made and bottled all at Meadowlark Farm, from apples we planted ourselves. It takes a full year to make a bottle of hard cider. We ship to Kansas, Missouri, Colorado, Nebraska and Oklahoma, or hold your order for pickup at the farm.
You must be 21 or older to purchase alcoholic cider. Age confirmation is required at checkout.

5% ABV · Estate cider
Our signature estate cider. Balanced, medium-dry, and endlessly drinkable. The one that started it all.

5% ABV · Estate cider
A drier expression of our estate apples — golden and bright, with a clean Kansas finish.

5% ABV · Estate cider
Dry-hopped hard cider with a subtle herbal edge. A crossover for the craft beer crowd.

5% ABV · Estate cider
Fermented with our own Meadowlark peaches. Stone fruit aroma, bright finish, and a warmth that's unmistakably Kansas summer.

5% ABV · Estate cider
Deep berry character layered over a dry cider base. Dark, complex, and worth every sip.
5% ABV · Estate cider
Made with May-harvest strawberries from the farm. Fragrant, semi-sweet, and bright red in the glass.

5% ABV · Estate cider
Traditional English-style cider — rough, rustic, and full of character. Made the old way, no apologies.
Sold out5% ABV · Estate cider
Dry, funky and acidic. Full flavored, mellowed for over a year in the bottle. A light sparkle.

5% ABV · Estate cider
Our flagship fine cider — named for the 2022 harvest. Exceptionally balanced, from a single apple variety at peak ripeness.

5% ABV · Estate cider
A blend across the full year's harvest — spring, summer, fall. Every sip holds the whole orchard.

5% ABV · Estate cider
Dry, from Arkansas Black apples — one of the late varieties we pick in October.
Slow-cooked from estate apples. Spiced, dark, and deeply concentrated.

Sweet and grainy, made with our own hard cider and peach cider vinegar, local honey, mustard seed and powder, salt, garlic powder, black pepper and spices.
Orchard peaches, cane sugar, nothing else.

rental fee for knife for cutting pumpkins off the vine
Cider of any type poured from the tap into 12oz cup