Strawberries
May · By the clamshell — we provide them
Usually pickable from mid-May to the end of the month. A short season, and it moves with the weather.
Picking calendar
What's ripe,
and when.
Everything here is picked by you, off the tree or out of the patch. Seasons move a week or two either way with the weather, so if you're driving a distance, text us the morning you plan to come and we'll tell you what's actually on.
Ripe this month — apples, pumpkins
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Strawberries | ||||||||||||
| Peaches | ||||||||||||
| Apples | ||||||||||||
| Pumpkins |
Peaches
Late June – August · By the pound. Bags and buckets provided
- End of June
- Cling varieties
- July
- Red Haven, White County, Blaze Prince
- August
- Contender, Carolina Gold, China Pearl, Encore, Flame Prince
Apples
On nowJuly – October · By the pound. Bags and buckets provided
Over thirty varieties across the season, with good options for eating fresh.
- July
- Pristine
- August
- Zestar, Gala, Pixie Crunch
- September
- Jonathan, Honey Crisp, Early Fuji, Empire, Jonagold
- October
- Late Fuji, Gold Rush, Arkansas Black
Pumpkins
On nowOctober · Large by weight, small $5, specialty individually priced
The patch opens 3 October. Bring a knife or clippers, or borrow a pair from us.
The pumpkin patch
Opens 3 October 2026.
A tractor-trailer runs out to the patch on Saturdays and Sundays. The blue trailer leaves once it has five or more aboard, drops you at the patch, and brings you back with your pumpkins.
- Large pumpkins by weight; small ones $5.00; specialty individually priced.
- Bring a knife or clippers — or borrow ours.
- If you pick a pumpkin, we expect you to pay for it.
Sweet cider
October only.
Pressed and bottled into half-gallon jugs the same day the apples are crushed. Raw and unpasteurised, non-alcoholic, and good hot or cold. It sells out fast.
No booking needed to pick.
Just turn up during opening hours. Admission is $3.50 per person Wednesday to Friday and $4.00 at weekends from May 1 to October 31, $3.50 per car from November 1 to April 30, and free for under-10s. Fruit is weighed and paid for on the way out — we prefer cash, but cards are fine.