Skip to content
Meadowlark FarmEvents and tickets

We want to help your family
enjoy nature.

Meadowlark Farm Orchard and Cidery was started by my wife and I, Tom and Gina Brown, in 2010, with the help of many friends.
The Meadowlark Farm orchard in bloom, with the farm dog

The orchard in bloom, with the farm dog on rounds.

A Meadowlark founder working the cider press
Tom and Gina Brown, founders. Rose Hill, Kansas, since 2010.
Bare-root peach and apple trees ready to plant
Planting and replanting, one tree at a time.

Kansas natives,
back home.

Gina and I are both Kansas natives, but we lived for many years outside of the US, where I worked in agriculture development in Pakistan and Afghanistan and Gina provided health care. We have three adult children that we are very proud of, and we are very thankful to have been blessed with rich lives of creative work and friends from all over the world.

We bought the land in 2010, and it did not have any fruit trees at that time. We have planted, and replanted, over 5,500 trees by hand to develop the orchard you see today. Our fruit is sold fresh as well as used to make hard cider, and we sell what we grow here at the farm and at the Old Town Farm and Art Market in central Wichita.

We are unique from other cideries because our cider is from apples we have grown ourselves. We welcome visitors to the farm all year round. Come pick your own fruit, or come out for a draft, snacks and games.

“We love the good people of Kansas and we really enjoy our customers at the farm!”

The year we bought the land
2010
The year we bought the land
Trees planted by hand
5,500+
Trees planted by hand
Apple varieties
30+
Apple varieties
Hard ciders on tap
8
Hard ciders on tap

Our mission

  • Grow delicious, healthy food for our customers

  • Practice careful land stewardship and conscientious crop husbandry

  • Support and collaborate with local farmers and businesses

  • Commit to the unique standards of estate cideries

  • Be a place of honest and creative work

  • Provide a place in Kansas nature to walk, play, drink, eat and enjoy family and friends

What is ripe, and when.

Produce varies by the season, so check our Facebook page or what's ripe before you come.

Families picking strawberries in the patch at Meadowlark Farm

Blossoms, then strawberries

The orchard blooms in spring. Strawberries can usually be picked from mid-May to the end of May, and we celebrate with a Strawberry Jam.

Rows of peach and apple trees in summer

Peaches, yellow and white

Cling peaches are ripe at the end of June. Free-stone varieties like Red Haven, White County and Blaze Prince start in July and go into August, when the first apples, Zestar, Gala and Pixie Crunch, come in.

Picking apples in the orchard in the fall

Apples, pumpkins and sweet cider

Jonathan, Honeycrisp, Early Fuji and Empire are in their prime in September; Late Fuji, Gold Rush and Arkansas Black carry on into October. You cut your own pumpkins from the vine, and we press apples for sweet cider, raw and unpasteurized.

A bonfire at Meadowlark Farm on a winter evening

Bonfires, and open all year

Bonfire Nights close out the season in late November. We welcome visitors all year round, so come out for a draft, snacks and games.

Come see it for yourself.

Open year round, no appointment necessary.

11249 SW 160th St, Rose Hill, KS 67133